Recieve a splendid variety of certified organic produce, carefully boxed and delivered weekly to several locations in Madison and neighboring communities. You will sample over 150 varieties of vegetables, fruits and herbs. Each week's delivery yields its own unique harvest.  Plan on plenty of those favorite staple veggies, plus a healthy portion of the exotic and novel. Quantity and variety progress with the season.

Your Choices
•  Standard Vegetable Share: Sold out for 2009
(June 11 to October 22)
Most members receive the Standard Share (about a grocery bag full).  As the season progresses and crops mature, the amount and variety of produce increases.  $540

•  Every-Other-Week Share: Sold out for 2009
Similar to the Standard Share listed above, except delivered every other week. We give you some of everything we grow, so often the share includes an extra item. An option for the single person or the vegetable-lite household.  $345

•  Large Vegetable Share: Sold out for 2009
(June 11 to October 22)
The large share feeds three to four adults.  Some members freeze a portion of the large share, while others split the share or alternate weeks with a friend.  $745

•  Spring Greenhouse Share:
(April 30 to May 21) Please note delivery date change
Gourmet delicacies including salad mix, saute mix, spinach, pac choi, fennel, arugula, turnips, radishes, lettuce heads, endive, dandelion greens, sorrel, watercress, tatsoi, escarole, scallions and rhubarb.  $185

•  Storage Vegetable Share:
( November 12 and December 10)
Each delivery includes: 15# potatoes, 5# carrots, 5# onions; plus winter squash, cabbage, kale, leeks, daikon radish, beets, celariac, rutabaga, turnips, brussels sprouts, garlic, winter radish and pie pumpkins. Some members order two shares. $155

•  Food-To-Share:
Purchasing a Food-To-Share helps lower income families eat healthy and enjoy the farm with you. These monies fund part of another family’s share. For those only purchasing a Food-To-Share, you are invited to participate in all farm events, a significant value itself. Every year many members participate in this effort, please join us. $100

Asparagus to Zucchini: A guide to cooking farm-fresh seasonal produce. For only $15 you can have the best resource around for making use of your seasonal produce. To learn more about this great book you can visit http://www.macsac.org/atoz.html